Bake 350 for 10 to 12 minutes. Bake a little softer than you like...it gets hard. If you are going to eat later, seal it really well!
- 1 Cup Unsweetened Cocoa Powder
- 2 Cup White Sugar
- 1/2 Cup Vegetable Oil
- 4 Eggs
- 2 teaspoon Vanilla Extract
- 2 Cup Flour
- 2 teaspoon Baking Powder
- 1/2 teaspoon Salt
- 1/2 Cup Confectioners Sugar
- In a medium bowl, mix together cocoa, white sugar and vegetable oil.
- Beat in eggs one at a time, then stir in the vanilla.
- Combine the flour, baking powder, and salt.
- Stir into the cocoa mixture. Cover dough and chill for at least 4 hours.
- Preheat oven to 350 degrees. Line cookie sheets with parchment paper.
- Roll dough into one inch balls.
- Coat each ball into confectioners sugar before placing onto prepared cookie sheets.
- Bake in preheated oven for 10 to 12 minutes.
- Let stand on the cookie sheet for a minute before transferring to wire racks to cool.